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Good Nine Korean BBQ is looking for energetic, passionate, and hardworking individuals to join our team! We pride ourselves on serving high-quality food and providing an exceptional dining experience to our guests. If you thrive in a fast-paced environment and love teamwork, we want to hear from you!
Positions Available:
1. Front of House (FOH) - Servers
Greet and seat guests with a warm, friendly attitude.
Take food and drink orders accurately and present the menu with confidence.
Serve dishes, manage table grilling support (if needed), and ensure guest satisfaction.
Maintain cleanliness in the dining area and handle POS transactions.
2. Back of House (BOH) - Kitchen Staff (Line Cook / Prep Cook / Dishwasher)
Prepare ingredients and execute menu items according to standard recipes.
Maintain high standards of food safety, sanitation, and hygiene.
Manage dishwashing duties and keep the kitchen organized and clean.
Collaborate with the team to ensure efficient and timely food execution.
Requirements:
Legal authorization to work in Canada.
For Servers: Valid Serving It Right (SIR) certificate.
Strong communication and interpersonal skills.
Ability to stand for long periods and work in a fast-paced environment.
Flexible schedule (availability for weekends and evenings is highly preferred).
Experience in Korean cuisine or hospitality is an asset, but not mandatory—we provide training!
HOW TO APPLY (IMPORTANT): When submitting your resume, please clearly state which position you are applying for in your application title or cover note:[Applying for Server][Applying for Kitchen Staff][Applying for Both]. Applications without a specified position may take longer to review.
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