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No.104345

SAKU ROBSON Downtown - Kitchen Staff Full Time Line Cook

by Saku Robson  Email 
from Ìµ²óÅú
 2024-11-14 20:54:14 CA

🚨 Now Hiring: Line Cook 🚨

Company & Location: SAKU ROBSON

Are you passionate about cooking and looking for a fast-paced, rewarding opportunity? We¡Çre hiring a Line Cook to join our kitchen team at SAKU Robson! If you have experience in a professional kitchen and love working as part of a team, we want to hear from you.

Position: Line Cook
Job Type: Full- Time
Pay: Start with Minimum wage + Tips + Vacation pay
Shift:30~40 hours per Week

Responsibilities:

•Prepare and cook menu items to order according to restaurant recipes and standards
•Ensure that food is cooked in a timely manner and meets quality expectations
•Maintain cleanliness and organization of workstations and kitchen
•Collaborate with other kitchen staff to ensure smooth operation during service
•Handle and store food properly to maintain freshness and minimize waste


Requirements:

•No prior experience required (Training provided)
•Ability to work in a fast-paced environment and under pressure
•Ability to work well with others in a team
•Attention to detail and a passion for quality food
•Must be able to stand for long periods
•Ability to follow recipes and maintain consistency in dishes



Why Join Us?

•Flexible scheduling
•Positive, team-oriented work environment
•Opportunities for growth and advancement within the company
•Provide Staff Meal everyday
If you're interested in becoming a part of our team, apply today! We¡Çd love to meet you.

To Apply:
Send your resume to arisa98t@gmail.com


No.104343

Takenaka Uni Bar¤Ç¤Ï¡¢°ì½ï¤ËÀ¹¤ê¾å¤²¤Æ¤¤¤¿¤À¤±¤ë¥¹¥¿¥Ã¥Õ¤òÊ罸¤·¤Æ¤¤¤Þ¤¹¡£

by Takenaka Uni Bar  Email 
from ¥Ð¥ó¥¯¡¼¥Ð¡¼
 2024-11-14 19:44:05 CA

Takenaka Uni Bar¤Ç¤Ï¡¢¿·¤·¤¤¥¹¥¿¥Ã¥Õ¤µ¤ó¤òÊ罸¤¤¤¿¤·¤Þ¤¹¡ª

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No.104342

Sushi Aria Richmond Restaurant¡¡½µËöDISHWASERÊ罸¤·¤Æ¤¤¤Þ¤¹

by SUSHI ARIA  Email 
from ¥Ð¥ó¥¯¡¼¥Ð¡¼
 2024-11-14 15:18:37 CA

¥ê¥Ã¥Á¥â¥ó¥É¤Ë¤¢¤ëSushi Aria Restaurant¤Ç¤Ï¡¢°ì½ï¤ËƯ¤¯¥¹¥¿¥Ã¥Õ¤òÊ罸¤·¤Æ¤¤¤Þ¤¹¡£¥ï¡¼¥­¥ó¥°¥Û¥ê¥Ç¡¼¥Ó¥¶¤Î¾ì¹ç¡¢¸å¤ËLMIA¤Î¥µ¥Ý¡¼¥È¤â²Äǽ¤Ç¡¢±Ê½»¸¢¤Î¿½ÀÁ¤âÀѶËŪ¤Ë¤ª¼êÅÁ¤¤¤Ç¤­¤Þ¤¹¡£¥ê¥Ã¥Á¥â¥ó¥É¥¬¡¼¥Ç¥ó¥â¡¼¥ëÆâ¤Ë°ÌÃÖ¤·¤Æ¤¤¤ë¤¿¤á¡¢¼«²ÈÍѼ֤ò¤ª»ý¤Á¤ÎÊý¤ÏÃó¼Ö¤¬ÍưפǤ¹¡£Å¹¤Ë¤Ï¥ª¡¼¥Ê¡¼¤¬¾ïÃ󤷤Ƥ¤¤Ê¤¤¤¿¤á¡¢ÀÕǤ´¶¤¬¤¢¤ê¡¢À¿¼Â¤Ë¡¢¤Ç¤­¤ì¤ÐĹ´ü´ÖƯ¤±¤ëÊý¤òÍ¥À褷¤Þ¤¹¡£·Ð¸³¼Ô¤Î¾ì¹ç¡¢»þµë¤ÏÁêÃ̲Äǽ¤Ç¤¹¡£»É¿È¤Î¥Ñ¡¼¥È¤Ç¤Ï¡¢µû¤Î²¼½èÍý¤¬¤Ç¤­¤ëÊý¤òÍ¥À褷¤Þ¤¹¤¬¡¢¥ª¥Þ¥«¥»¥¹¥¿¥¤¥ë¤Î¤ªÅ¹¤Ç¤Ï¤Ê¤¤¤¿¤á¡¢¥µ¡¼¥â¥ó¤ä¥Ä¥ÊÄøÅ٤β¼½èÍý¤¬¤Ç¤­¤ì¤ÐÂç¾æÉפǤ¹¡£¸½¶â¤ÏÉԲĤǤ¹¡£

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No.104341

HELLO NORI Park Royal ¥ª¡¼¥×¥Ë¥ó¥°¥¹¥¿¥Ã¥ÕÊ罸

by HELLO NORI  Email 
from ¥Ð¥ó¥¯¡¼¥Ð¡¼
 2024-11-14 15:10:00 CA

HELLO NORI <hand roll bar> ¤Ç¤Ï¡¢Å¹ÊÞ³ÈÂç¤Î¤¿¤á¡¢
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Our mission to offer our guests a unique dining experience that combines high-quality food and exceptional service in an exciting atmosphere. If that sounds like something that you resonate with, we would love to hear from you!

Job Description

We believe in supporting each member to reach their full potential. We offer profit-sharing amongst our staff and full benefits for full-time employees. If you feel you would be a great addition to our team, please send your resume via email.

Must be available on Friday, Saturday and Sunday
Work hours: 20-40 per week


Compensation/ Benefits:

• Minimum wage plus profit share (profit share averaging $7-$15 per hour)
• Full benefits after 6 months¡Ç probation
• Paid vacation
• Staff meal during shift
• 50% off food
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https://www.hellonori.com/
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No.104340

FOOD STALL KITCHEN / FRONT SERVER WANTED ¥Õ¡¼¥É¥È¥é¥Ã¥¯¤Î¥­¥Ã¥Á¥ó&¥«¥¦¥ó¥¿¡¼¥Ø¥ë¥Ñ¡¼

by TORNADO POTATO  Email 
from PORT COQUITLAM
 2024-11-14 15:04:16 CA

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Ï¢ÍíÀ衧Johnny
Tel: 604 704 8800
Email: tornadopotatobc@gmail.com
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KITCHEN & COUNTER HELPER FOR A FOOD TRUCK
Vancouver's ORIGINAL Food Truck is looking for a few great people to join our team!
Being on the road with the restrictions being lifted we need to add staff.
We are looking for a part-time & on-call staff with great customer service skills and experience in the food service industry.

Job Types:
- Full-time, Part-time
- Expected hours: 5 – 40 per week
- Flexible schedule: weekdays, weekends, afternoons, and evenings.
- Shift work
- Holidays
- Monday to Friday
- On call
- Weekends as needed

Payment:
- Supplemental pay types: Bonus pay
- We negotiate based on experience. Additionally, we are very passionate about giving our employees a wage increase based on performance.

Work Location:
- On the road
- Willingness to travel 100% (preferred)

Language:
- French not required
- How many languages can you speak?

Education:
- Secondary School (preferred)

Experience:
- Kitchen: 1 year (preferred)

License/Certification:
- FoodSafe (preferred)

Other Requirements
- Your vehicle would be an asset but not a dealbreaker
- Prep experience
- Able to prep and on the line
- Punctual and reliable
- Able to lift to 50 pounds
- Comfortable in a small environment (Food Truck)
- You are detail-oriented, clean, and organized
- You take passion in your work and will be proud to represent our brand
- You have a great personality and can shine in front of customers, just as much as you shine on the line
- You can think on your feet and troubleshoot difficult scenarios
- Work with talented staff who are enthusiastic, fun-loving, and hard-working people to serve our products to hungry customers featuring both vegetarian & vegan dishes.
- Before applying the candidate should know food preparation.
You have at least 1 year of experience working in a busy kitchen, preferably on the line, and are comfortable with fast-paced service.

Benefits:
- Discounted or free food
- Flexible schedule
- The job consists of catering functions and events/festivals across the Lower Mainland.

If you have gotten this far, you must be interested in the role. Please respond with a resume, a message about why you would be a great fit, and details of your availability. (those who attach a resume will not be considered.)
Only qualified applicants will be contacted.
This is an excellent opportunity - we hire great people and are very selective! Only the candidates we feel would be a good fit will be contacted.

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