Sushi Chef
by Oshi Nori
from Vancouver
2024-04-14 18:48:05 CA
Prepare and cook sushi dishes according to established recipes and standards
- Ensure the quality and presentation of sushi dishes meets customer expectations
- Assist with food preparation and service as needed
- Adhere to food safety and sanitation guidelines
- Maintain a clean and organized work area
- Oversee and Improve the current menu by creating new recipes and introducing new styles of authentic Japanese dishes.
- Determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
- Prepare food and cook dishes, present high-quality food, and handle rush hour orders.
- Organize daily preparation schedule.
- Ensure all food preparation meets standards.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
Qualifications:
- Proven experience as a Sushi Chef or similar role in a restaurant or sushi bar
- Strong knowledge of sushi preparation techniques and ingredients
- Ability to handle and prepare raw fish safely and efficiently
- Excellent knife skills and attention to detail
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Strong communication and teamwork skills
Skills:
- Food preparation
- Food service
- Food safety
- Meal preparation
- Restaurant experience
- Cooking skills
- Food handling
- Knowledge of the food industry
- Kitchen experience
If you are passionate about sushi and have the necessary skills and experience, we invite you to join our team. We offer competitive pay, a positive work environment, and opportunities for growth within our organization. Apply now to become part of our talented culinary team!
Job Type: Full-time
Pay: $19.00-$25.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Supplemental pay types:
Tips
Education:
Secondary School (preferred)
Experience:
Sushi Chef: 3 years (required)
Language:
English (required)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2024-04-16