We are hiring an experienced line cook for a full time position

Torafuku is currently offering $18-20/hours plus tips.
Work schedule: 5 days a week or (4 days on, 3 days off with each shift ranging from 10-11 hours

The candidate will be a career driven, hard working, passionate individual who strives for excellence.

You will have the responsibility of executing menu items in a timely manner, providing support to the Chef and maintaining a clean, safe, and organized workspace.

Torafuku is a restaurant driven by seasonal, sustainable and local produce.

This is a great opportunity to be a long-term member of our growing team! Torafuku has a positive work environment that encourages personal growth.