Mon Pitou Bistro & Bakery is hiring a Dishwasher to join our exceptional team at our first location in Vancouver. The successful candidate will ensure dish-ware, cutlery and kitchen equipment are properly cleaned and sanitized in a fast paced environment. The candidate will act as the sanitation custodian in regards to the overall cleanliness and tidiness of the kitchen under the leadership of the Head Chef. The ideal candidate is self-motivated, organized, and proactive. If you are someone who likes a dynamic work environment with a chance to expand your overall kitchen knowledge, this is the job for you. The successful candidate must be able to start in September.

RESPONSIBILITIES

- Organize, wash, polish and maintain dish-ware and equipment in an urgent manner, especially during service hours
- Assist with overall kitchen activities such as vacuum seal, labelling, packaging etc
- Assist with receiving deliveries and storing inventory
- Act as the sanitation custodian to help with cleaning and organizing the kitchen or storage areas
- Operate standard kitchen equipment safely and properly
- Clean and maintain station in practicing good safety and sanitization
- Handles kitchen equipment and dish-ware properly to prevent damage
- Aid in opening/closing duties where needed, under the direction of the Head Chef
- Coordinate and communicate with the Front of House team to understand their needs during rush hours to ensure there's no disruption to their service
- Develop personal workflows to optimize efficiency

QUALIFICATIONS/REQUIREMENTS

- at least 6 months of kitchen or related experience
- be able to lift up to 40lb, and remain self-motivated while doing repetitive tasks
- Understands urgency, prioritization and organization
- Familiar with kitchen equipment usage and storage
- Attentive to detail while multitasking in a high-pressure and fast pace environment
- Strong communication and organization skills
- Collaborative, dependable and self-motivated
- “One team” mentality

Employee Perks included!

ABOUT THE COMPANY

Mon Pitou is a new French bistro and specialty food store opening in the heart of Fairview, located at 7th and Hemlock Avenue. Mon Pitou is a term of endearment in French, meaning my love or my munchkin for a child. This was a nickname for our co-owner growing up, and is now used for our company mascot and logo! Inspired by the French “savoir vivre”, our team is passionate about creating fresh-from-the-market, classic French bistro cuisine with a subtle twist. Our values lie in creating an unforgettable experience for guests through unique offerings, quality and service. Starting as a bakery vendor with the Vancouver Farmers Market in 2017 (awarded Best Bakers in 2018), it was time to expand our business into a storefront! Check out our Instagram @marchemonpitou

The safety of our employees and customers are our priorities. We are following BC's COVID-19 guidelines and additional measures to ensure the well-being of our team and guests.

Reference ID: Dishwasher

Part-time hours: 28-35 per week

Expected start date: 2021-09-07

Mon Pitou Bistro & Bakery provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Types: Full-time, Part-time, Permanent

Salary: $16.50 /hour