■職種
The production supervisor will oversee and assist with day to day operations that will include:

Deboning/trimming and portion cutting of beef, pork, and chicken
Operating machinery such as meat slicer, portioning, packaging
Assist and oversee clean-up of work areas and machinery
Keeping track of inventory, deliveries, and customers’ orders
Adhere to and maintain company standards and protocol

■仕事内容
Ability to work in cold environments
Ability lift up to 50 pounds
Effective problem-solving and time management skills
Comfortable working with meat (beef, pork, chicken)
Ability to work independently and work with others

■応募資格
Knowledge of meat and/or experience in cooking/restaurants (min. 3 years preferred)
Experience as a Manager/Supervisor an asset
Japanese ability is an asset
Basic computer literacy
Good command of the English language an asset
Must have valid visa/work permit
Candidates requesting long-term work will be preferred(Will consider visa sponsorship for the appropriate candidate)

■待遇・賃金
$18/hr(start)to $25/hr depending on qualifications and experience

Monday to Friday: 6:30 am to 2:30 pm (Holidays off)
Health Benefits after 6 months
Annual bonus

■勤務場所
8-12171 Bridgeport Rd, Richmond

■備考、その他
We are a wholesale meat supplier/processor that specializes in supplying Japanese-style meats to restaurants and food establishments in the lower mainland. We are looking for an enthusiastic team player to take on the role of Production Supervisor.

■応募方法
Please apply by emailing your resume to Sugimeats@gmail.com

日本語でも英語でもお気軽にお問い合わせください。ご応募お待ちしております！