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仕事・求人@バンクーバー
カナダワーキングホリデーの仕事探し。カナダ永住者・移民の仕事探し。ワーホリ求人など。
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No.80716
$100,000 dollars Per Year Hiring a Chef de Partie and a General Manager
by HR from 無回答 2017/07/18 16:49:04

Soon-to-open Japanese restaurant is now hiring a chef de partie and a general manager
If interested, please send your resume to lovecanada118@gmail.com for further contact.

ONE Full-time Chef de partie

Requirement:
· Minimum of 5-year experience in leading a Japanese kitchen

· Familiar with the Canadian restaurant industry

· Ability to work flexible shifts and hours

· Basic English Skill


Attitude:Passionate, self-motivated and reliable individual; out-of-the-box thinkers; Team player with outstanding leadership

Responsibility:
· In charge of preparing, cooking and presenting dishes

· Assist in designing new dishes and upgrading menus

· ensure that kitchen operates in a timely way that meets quality standards

· Execute decisions regarding food quality

· Responsible for cost control

· Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

· Provide special dishes as required by some customers

Salary :100,000 Canadian Dollars per year

ONE Full-time General Manager

Requirement:At least 5-year experience in restaurant management

Attitude:Reliable individual with excellent interpersonal skills. Ability to work efficiently in a team, and have an eye for details.
Responsibility:
· Plan, organize, direct, control and evaluate the operations of a restaurant

· Determine type of services and menus to be offered and implement operational procedures

· Recruit staff and oversee staff training

· Set staff work schedules and monitor staff performance

· Control inventory, monitor revenues and modify procedures and prices

· Resolve customer complaints and ensure health and safety regulations are followed

· Negotiate arrangements with suppliers for food and other supplies

Salary:To be negotiated

Res.1 by 無回答 from 無回答 2017/07/18 18:36:05

I think you mean you are looking for a Chef de Cuisine, not a Chef de Partie. A chef de partie is just one level higher than a line cook.
Res.2 by 無回答 from 無回答 2017/07/18 18:51:09

Or maybe you want to pay $100,000 per year for a line cook??
Res.3 by 無回答 from 無回答 2017/07/19 00:56:57

Can you please tell us more details about your restaurant? Do you also have a business email?
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