Seeking experienced Sushi Chef to work full time, year round at Fubuki Sushi in Invermere B.C.
Willing to sponsor the right candidate.

Qualifications:
• 3-5 years or more experience as a Japanese cook/chef.
• Speaks English
• Formal Japanese training would be an asset but not mandatory.

Main Duties
• Preparing Sushi and cooking other Japanese traditional food.
• Plan menu and ensure food meets quality standards.
• Estimate food requirements and estimate food and labour costs.
• Instruct Kitchen Helpers and Cooks in preparation, cooking, and presentation of food.
• Assist Head Chef with recruiting and hiring kitchen staff
• Inspecting ingredients for quality and freshness and supervising all food preparation
• Create new menus and specials.
• Ensure excellent customer services at the Sushi bar.
• Work as a team and ensure orders are completed in timely manner.

Permanent / Full-time, 40 hours per week
Wage: $16/hr (plus gratuity)

Please send resume to fubukisushiresume@hotmail.com