Kishimoto Japanese Kitchen is seeking a Japanese Cook/Sushi Chef

Duties:
- Prepare ingredients (include to fillet fish and etc.)
- Prepare sushi and other Japanese food items (everything on our menu)
- Create and introduce new Japanese cuisine items to the restaurant
- Order food supplies
- Work as a part of a team to plan menus and food preparation
- Provide training to the kitchen staff

Qualifications:
Minimum 3 years experience as a professional cook
Japanese language ability is an asset

F/T; $17/hr

Please email resume to aki-ran@live.jp
OR mail resume to:
Kishimoto Japanese Kitchen + Sushi Bar
2054 Commercial Drive,
Vancouver, BC V5N 4A9