Kishimoto Japanese Kitchen is seeking a Japanese cook/sushi chef

Duties:
- Prepare ingredients (including filleting raw fish for sushi)
- Prepare sushi and other Japanese food items (everything on our menu)
- Create and introduce new Japanese cuisine items to the restaurant
- Work as a part of a team to plan menus and food preparation
- Provide training to the kitchen staff

Qualifications:
-Minimum 3 years professional cook experience
-Japanese language ability an asset

F/T; $17/hr

Please email resume to kishimotosushibar@gmail.com
OR mail or drop off resume to
Kishimoto Japanese Kitchen + Sushi Bar
2054 Commercial Drive, Vancouver, BC V5N 4A9