We are looking for Friendly and patient people to join our Team!
We need Full/PART-time Cook and Full/PART-time server.

Cook Working Duties:
• Exhibits culinary talents by performing day-to-day tasks, producing key menu items
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Evaluate quality of food product, prep items and final menu items being served to guests
• Verify that menu items are prepared to spec, respecting portion control and menu descriptions
• Communicate food orders to Kitchen staff, paying attention to priorities and special requests (i.e. food allergies)
• Maintain a steady flow of orders. Responsible for orders meeting timing standards
• Ensure high standards of plating and presentation
• Conduct line checks. Prepare and stock all line product items and garnishes including maintaining assigned par levels
• Always ensure cleanliness of dinnerware and serviceware
• Maintain kitchen areas to ensure the utmost visual appeal and Brand alignment
• Follow proper ordering, inventory and receiving procedures
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned
• Comply and action all health, food safety and hygiene standards and policies

Server Working Duties:
• Greet all guests and present menus
• Prepare restaurant tables with special attention to sanitation and order
• Make recommendations and answer all related inquiries
• Take orders from guests and place into POS
• Serve food & beverage items as ordered in a timely fashion
• Clear dishes and replenish washed serviceware for Front station
• Prepare and stock all service items including maintaining assigned par levels
• Prepare checks, process transactions and guest payments when required
• Maintain dining room to ensure the utmost visual appeal and Brand alignment
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned
It is Easy to learn through our training.

Work Location: Marine Gateway

Qualifications:

• Friendly and patient to Customers
• Serve customers with smile
• Team player
• Honest and Responsible
• A CAN-DO attitude
• Flexible working hours is very important
Career Growth Opportunities
Cook/Server - Supervisor - Manager
Good Tip and Working Environment.
Please Send your resume to marinegateway.vancouver@kintonramen.com with your Name, Address, Phone Number, Hours you desire, and Availability for each day/week (we need people available either 9:30AM to 5PM or 5PM to 10PM for the day you can work)

About us
Established in May 2012, KINTON RAMEN was one of the first Japanese ramen restaurants in Toronto. The Largest Ramen Chain in Canada.