Ama Cocktail & Raw Bar is a vibrant and upscale cocktail & raw seafood bar located in the heart of East Vancouver (Fraserhood). We are dedicated to delivering an exceptional culinary experience that combines fresh, local seafood with innovative cocktails. Our commitment to quality and creativity sets us apart, and we are seeking self-driven kitchen professionals.

As a Sous Chef at Ama Cocktail & Raw Bar, you will play a crucial role in the kitchen team, assisting the Executive Chef in executing a menu that highlights the finest raw seafood and inventive cocktail pairings. You will lead by example, fostering a collaborative and positive kitchen environment, and ensuring high standards of food preparation, presentation, and cleanliness. Your passion for culinary excellence and your ability to manage and inspire a team will be key to your success in this role.


AMA Raw Barでは日本人の経験豊富な寿司シェフを募集してます。
完全英語環境ですので英語でのコミュニケーションが取れる方、経験のある方の募集をお待ちしております。
詳しい要項は下記pdfにて記載しておりますのでご確認いただければと思います。
面接等をご希望の方は要項に記載されているメールアドレスではなく直接こちらのメールアドレス（rin03019@icloud.com)までに簡単な自己紹介とレジュメを添付していただければと思います。
質問等もご気軽にこちらのアドレスまでお願いいたします。

添付しましたjpgに乱れがありましたので、こちらに新しいメールアドレスを訂正した要項のコピーを記載いたします。ご確認頂ければ幸いです。

Company Name: Ama Cocktail Bar
Address: 3980 Fraser Street
Job Title: Sous Chef
Reports to: Executive Chef / Ownership
Ama Cocktail & Raw Bar is a vibrant and upscale cocktail & raw seafood bar located in the
heart of East Vancouver (Fraserhood). We are dedicated to delivering an exceptional culinary
experience that combines fresh, local seafood with innovative cocktails. Our commitment to
quality and creativity sets us apart, and we are seeking self-driven kitchen professionals.
Job Summary:
As a Sous Chef at Ama Cocktail & Raw Bar you will play a crucial role in the kitchen team,
assisting the Executive Chef in executing a menu that highlights the finest raw seafood and
inventive cocktail pairings. You will lead by example, fostering a collaborative and positive
kitchen environment, ensuring high standards of food preparation, presentation, and
cleanliness. Your passion for culinary excellence and your ability to manage and inspire a
team will be key to your success in this role.
Key Responsibilities:
1. Culinary Leadership: Collaborate with the Executive Chef to develop and execute
creative and seasonal menus that showcase raw seafood and cocktail pairings.
2. Kitchen Management: Supervise and lead the kitchen staff, ensuring smooth
operations during service and maintaining a safe and efficient work environment.
3. Food Preparation: Oversee the preparation, cooking, and presentation of all dishes,
ensuring they meet the highest quality standards and adhere to established recipes.
4. Inventory and Ordering: Assist in managing inventory levels, ordering supplies, and
maintaining cost control measures to maximize profitability.
5. Quality Control: Conduct regular quality checks to maintain consistency in taste,
presentation, and portion sizes.
6. Training and Development: Train and mentor junior kitchen staff, fostering their
growth and ensuring adherence to safety and sanitation standards.
7. Menu Development: Contribute ideas and creativity to menu development, staying
current with culinary trends and local sourcing opportunities.
8. Health and Safety: Uphold strict adherence to health and safety standards, including
food handling, sanitation, and kitchen cleanliness.
9. Collaboration: Work closely with the front-of-house staff to ensure a seamless dining
experience for guests.
10. Flexibility: Be willing to assist in various kitchen roles as needed, including
dishwashing and food preparation during busy periods.
Qualifications:
- Proven experience as a Sous Chef or in a similar role in a high-end seafood or fine
dining establishment.
- Culinary degree or equivalent experience in a recognized culinary institute.
- Extensive knowledge of raw seafood preparation, seafood sourcing, and cocktail
pairing.
- Strong leadership and interpersonal skills with the ability to motivate and train kitchen
staff.
- Exceptional organizational and time management abilities.
- High standards of cleanliness and a commitment to food safety.
- Creativity, a passion for culinary excellence, and the ability to adapt to changing
menus and specials.
- Strong communication skills and the ability to work collaboratively with the kitchen
and front-of-house teams.
We Offer:
- Competitive salary
- Medical benefits
- Room for growth within the company
How to Apply:
If you are a talented and passionate Sous Chef with a love for raw seafood and innovative
cocktails, we would love to hear from you. Please submit your resume and a cover letter
outlining your relevant experience to rin03019@icloud.com
Join our team at Ama Cocktail & Raw Bar and be part of an exciting culinary journey,
delivering exceptional dining experiences to our guests.

これは寿司シェフではなくて、Sous Chefの募集では？

up

夜は何時までですか？
Indeedでは遅い時間とありましたが、おおよその時間を教えてください。