Richmond Country Club

Line Cooks

Salary: Starting $19.00 to $24.00 per hour
Supplemental Pay: Gratuity and Event-surcharge payouts

Requirements:

- 2 years of experience in a full-service restaurant kitchen is required
- Required to be flexible for weekends and PM shifts
- Quality and volume food production, with an innate sense of cooking
- High standards of organization and time efficiency in a fast-paced operation
- FOODSAFE Level 1

Hours of Work: 30 to 40 hours per week
Start Date: As soon as possible

Some of our great benefits:

- Competitive annual compensation, commensurate with experience and qualifications
- Comprehensive Health Benefits Plan
- On-site free parking
- Staff meal plan
- Group RRSP contribution (conditional to length of service)
- Use of the Golf course, Tennis courts and gym (subject to off-peak hours)
- Merchandise discount in the Golf Pro shop
- Employee Sports events such as Golf, Tennis and athletic tournaments
- Recognition: RCC prides itself on recognizing our employees in creative ways
- Career growth and training opportunities
- Master new culinary skills as you grow in your career

Documents you may need:

- Required: Resume, Certifications where applicable
- Optional: Cover Letter, References

Website: https://www.richmondcc.ca/Home

Email: hr.richmondcountryclub@gmail.com

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