A Fine sushi restaurant located in Richmond is recruiting staff members
sushi-Chef (Full-time, part-time)
- Able to do sushi and Roll
- Managing and taking care of food materials(include preps)
- Able to conduct training to others
Fry Chef (part-time, full-time)
- Complete fry-related orders
- Safekeeping of fry sauces and food ingredients
- Food material preparation
- Taking care of the business side (ordering food material and regulating the cost)
Wage:
sushi & kitchen staff: To be determined after interview
Dishwasher (Part-time, Full-time )
Dishwasher: starting at $18+ tip
Total wage: hourly pay + tips
Tips will be calculated and paid at the end of each working day.
Email:
ryangku3838@gmail.com
Phone: 778-899-3838