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バンクーバー 2008/09/27 17:48:42
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White Sausage (Kiełbasa Biała Surowa) is the most popular Polish fresh sausage, always to be found on Easter tables and very often added into soups for example "żurek", goes very well with hard boiled eggs. Adding sausages into soups has been a long tradition, in Louisiana, sausages are added into everything. The same ingredients and spices as in Polish Smoked Sausage the only difference is that the White Sausage is not smoked. An easy to make, excellent sausage, a real treat.
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