- Premises is not in good repair.
- Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
- Equipment, utensils and/or food contact surfaces are not in a condition that ensures safe and sanitary food handling.
- Single service utensils or containers are being used more than once.
- Sanitizing solution is not present or at insufficient concentration.
- Manual dishwashing procedure is not sufficient to remove contamination.
- Potentially hazardous food is not thawed using appropriate equipment and/or approved methods.
- Hand washing station is obstructed or being used for other purposes.
- Sanitizer levels are not being monitored and recorded.
一番最新のレポート
・Hand washing stations are not properly supplied and maintained.
・Hand washing station is obstructed or being used for other purposes.
・Employees are not washing hands as often as is necessary to prevent contamination of food.
・An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. Not in Compliance
Res 176
あの、誹謗中傷&荒らすの辞めてくれませんか?純粋にバンクーバーに住んでいる日本人の方はどこで買い物しているのか意見を聞いただけなんですが、、いつも行く店が値上がりが酷いんでおすすめの場所を聞いてるだけですよ。ちなみに私はフジヤに頻繁に行っていてお金も結構落としている方だと思います。日本食を毎日作ってるので、大量に調味料など買うと値段が大きくなるんで、他の人が行くお店を聞いてるだけですよ。ネット警察がわざわざ辛辣な言葉書き込んですごく寂しい人ですね。
警察に通報したいなら勝手にどうぞ。時間があるんでしょうから。