味噌屋 和（なごみ）が味噌および麹商品を販売いたします。
和の味噌商品、肉味噌、野菜味噌をはじめ、塩麹（プレーン、ハーブ、トマト）、新商品の甘酒スプレッド無糖（プレーン、ココア味、シナモン味）や味噌キャラメルアイスクリーム（１２：３０〜限定販売）等揃えております。ご試食もご用意しておりますので、是非ご家族お友達をお誘いの上お越し下さい！

日付：４月２５日(土）
時間：９：３０〜２：００
場所：Vancouver Japanese Language School (ホール）
住所：487 Alexander St, Vancouver, BC V6A 1C6


又、４月２６日(日）２時２０分より日系プレースにて「味噌作り＆料理ワークショップ」を開催いたします。
詳細については下記をご覧下さい。


Date: Sunday APRIL. 26th, 2015 2:20-3:50PM
Place: Intergeneration Room #105 at Nikkei Center
(6688 Southoaks Cres Burnaby)
Fee: $55 (with miso making kit), $40(without kit)

[Brief description of a course]

Learn the tricks of making miso! Participants will see demonstrations of making miso. Sample miso will be tasted in-class and Participants will receive a live "baby miso" to take home. It will be ready to eat approximately in 2 to 3 months. Recipes and a kit for making miso at home will be provided.

• Miso making demonstration from soybean
• Miso workshop (what is miso and koji, health benefit and how to make miso soup etc.)
• Variety of miso soup and miso dish tasting
• Premixed Baby Miso (You can enjoy taking care of 'the baby' at home, and it will be
ready to eat approximately in 2 to 3 months)
• 5LB Miso homemaking Ingredient set (organic rice koji, natural salt, easy-to-follow
recipe, and demonstration of all steps) *beans are not included. You can choose and
obtain your own favorite beans such as regular soy bean, organic beans or chickpea etc.

Misoya Nagomi face book Date: Sunday APRIL. 26th, 2015 2:20-3:50PM
Place: Intergeneration Room #105 at Nikkei Center
(6688 Southoaks Cres Burnaby)
Fee: $55 (with miso making kit), $40(without kit)

[Brief description of a course]

Learn the tricks of making miso! Participants will see demonstrations of making miso. Sample miso will be tasted in-class and Participants will receive a live "baby miso" to take home. It will be ready to eat approximately in 2 to 3 months. Recipes and a kit for making miso at home will be provided.

• Miso making demonstration from soybean
• Miso workshop (what is miso and koji, health benefit and how to make miso soup etc.)
• Variety of miso soup and miso dish tasting
• Premixed Baby Miso (You can enjoy taking care of 'the baby' at home, and it will be ready to eat approximately in 2 to 3 months)
• 5LB Miso homemaking Ingredient set (organic rice koji, natural salt, easy-to-follow recipe, and demonstration of all steps) *beans are not included. You can choose and obtain your own favorite beans such as regular soy bean, organic beans or chickpea etc.

For more information: https://www.facebook.com/misoya.nagomi?ref=hl
http://www.culture-of-japan.org/#!apr26miso-making/c1yb0

味噌屋和