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Res.8 |
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by
ぐぐる君
from
無回答 2015/01/21 15:57:55
こんなんでましたw
1, green onion to Koguchikiri. Asparagus cut off the root, I face the hard skin of near the bottom. I keep together the soy sauce, sugar, mirin.
2, and knead until the ground pork in a bowl, green onions, ginger, soy sauce, egg, sticky put the starch out.
3, to wrap the asparagus, go with the ��.
4, put the �� in a frying pan you play the sesame oil, and bake until Tsukune is browned. Once the color is baked with the surface, to be steamed by the lid was added to the liquor.
5, wipe lightly the excess oil with kitchen paper, and in teriyaki by the addition of soy sauce, mirin and sugar.
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